Because I know you must be out there somewhere. I really need some help. TravelDaddy is, well, traveling. I have to make supper tonight. I think I have a handle on that. My other problem is that I kinda made a HUGE batch of bread dough. I think, no, I know I forgot the most important ingredient. Yes, yeast. That is why my blob of dough that is supposed to be rising right now is just sitting there, pathetic and blobby.
I cannot bring myself to throw out all that bread dough. Especially with my new life of Frugality and all. What to do with it. What to do. Unleavened bread? Crackers? What does one make with un-yeasty bread dough?
Air-Headed and Frazzled