1 1/2 c. flour
1/2 t. salt
1 c. sugar
1 t. baking soda
1 c. pumpkin puree
1/2 c. oil
2 eggs, beaten
1/4 c. water
1/2 t. nutmeg
1/2 t. cinnamon
1/2 t. allspice (if you have it in your pantry; otherwise, tastes fine without)
Preheat oven to 350. Sift together the flour, salt, sugar, and baking soda.
Mix the pumpkin, oil, eggs, water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the
Pour into a well-buttered loaf pan or muffin tin. Bake until toothpick inserted in the center comes out clean.
Good. Batter. Without chocolate.
Better. Batter. With chocolate. Yum!
Good. Plain pumpkin bread made especially for the Mister with love because he prefers his quick breads sans chocolate. Which means he doesn't really know how to Live.
Better. Pumpkin bread muffins laced with chocolate.
Happy Thanksgiving! And for more pictures of Food, visit I Should Be Folding Laundry.